70% Corvina, 25% Rondinella, 5% Sangiovese. Selective hand-harvest of the best, optimal ripe grapes. Traditional vinification on the skins with 8-10 days maceration. At least 6 months in stainless steel tank. Soil: Morainic hills. Production area: Traditional wine growing region...

A blend of Corvina, Corvinone, Molinara and Rondinella, from ancient vineyards owned by Cantina Vaona. Fermentation is for 8-10 days fter a crushing follows a fermentation for 8-10 days and aging is in stainless steel. Overall this is a fantastic...

This wine is mostly Garganega, plus 10% Cortese, from organically tended vines on the shores of Lake Garda in the Veneto There is a five day maceration on the skins before a soft pressing. Fermented naturally in 500L tonneau barrel....

50% Corvina/30% Corvinone/20% Rondinella. Monte Dall’Ora’s Camporenzo vineyard is a few kilometers from the home vineyard and is similar in its hilliness and its crumbly limestone soils over limestone rock. Traditional Valpolicella varieties were planted in 2008, trained in guyot...

60% Corvina/20% Corvinone/20% Rondinella. 2015 was the first vintage from this special 1.5-hectare site. San Giorgio is several miles NW of the home vineyard, on the limestone-rich hill closest to Lake Garda. The southwest-facing parcel of 25-40-year-old vines is a...

This lovely rosato is 70% Corvina, 20% Rondinella, and 10% Molinara, from organically tended vines on the shore of Lake Garda in the Veneto. Soils are rocky with clay. 12-36 hour maceration before natural fermentation. Aged in stainless steel. In...